Mint Coriander pulao

Ingredients:-

1. 1 cup Rice
2. 1/2 cup Mint leaves
3. 1 cup Coriander Leaves
4. 1 cup mixed vegetables ( I took carrot, peas, corn and french beans)
5. 1 cup thinly sliced onions
6. 1/2 inch ginger
7. 1 lemon juice
8. 1/2 tsp cumin seeds
9. 1/2 tsp sugar
10. Khada garam masala ( Cumin, cloves, Black Elachi, Tej Paata, Pepper cons)
11. 1 tbsp Ghee
12. Salt as per taste

Method:-

1. Soak rice in water for 1/2 an hour.
2. Make a thick paste of Mint, Coriander, Ginger, little salt, lemon, cumin seeds and sugar in a blender.
3. Heat ghee in a pan and add Khada Garam Masala. Fry a little till it lends the aroma.
4. Add Onions and saute till they turned golden brown.
5. Add vegetables and saute for 1-2 minutes.
6. Drain water from the rice and add it to the pan. Saute for another 1-2 minutes.
7. Now add Mint-Coriander paste.
8. Add the required amount of water (if you are cooking in a pan then water should be double the quantity of rice.)
9. Cover and cook until rice is well cooked.

Enjoy it with fresh Tadke wala Dahi and Ratlami Sev or all by itself :)

Happy Cooking!!!!

-Namita