Monday, September 9, 2013

Kumro Bora

Pumpkin in bengali is known as Kumro. None in my family likes the Kumro made as a Tarkari much and so I thought of making something interesting out of this not so favorite sabzi. This bora turned out super easy to make and at the same time went well with everyone's palate. 


Ingredients:-
  1. Kumro - 400 gms
  2. Onion - 1 medium
  3. Green chillies - 4
  4. Black Pepper - 1 tsp
  5. Besan (chick pea flour)
  6. Posto(khus khus) - 1 tbsp
  7. Mustard oil - for shallow frying
  8. Salt
  9. Water
Method:-
  1. Grate the Kumro.
  2. Finely chopped the onions.
  3. Finely cut the green chillies.
  4. Now mix Kumro,onions,green chillies, salt and pepper and give it a nice stir.
  5. Now add the Besan and water if required to make a thick paste of the consistency that can be easily poured with a small tbsp.
  6. Lastly add Posto and mixed thoroughly.
  7. Heat mustard oil on a pan and put spoonful of mixture and fry it golden brown from both sides.
  8. When you turn the side press the bora with back of the spoon. This will make them nice and crunchy.
Hope you will enjoying cooking and relishing this super easy Kumro Bora!!!!



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