Tuesday, August 20, 2013

Spring onion -peas puffs

Wanted to do something different in my little kitchen and this time no Google for a recipe ;) So ended up making something which I named as 'Spring onion -peas puffs'. I guess this is a very easy choice when you want to go for a quick appetizer!

Ingredients:-
  1. Pastry Puff Sheets - 5
  2. Spring onions - 1 bunch
  3. Peas - 1 cup
  4. Black pepper - 1/2 tsp
  5. Salt as per taste
  6. Sugar - 1/2 tsp
  7. Lemon juice - 1 tbsp
  8. Ginger - 1/2 inch
  9. Cumin seeds - 1/2 tsp
  10. Green chilly - 4

Method
  1. Boil the peas with little salt. 
  2. Grind peas with little salt, pepper, ginger, lemon, green chilly, sugar and cumin seeds.
  3. Thaw the pastry puffs as per packet instructions. 
  4. Lay the pastry sheets on the flat surface and place a spoonful of above filling at the center of the sheet.
  5. On top of the filling put a layer of chopped spring onions. 
  6. Preheat the oven to 375 F.
  7. Fold the sheet to close all ends.
  8. Lay them on a baking tray and bake for 30-35 mins or until golden brown.



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