A simple food today afternoon was something on mind. So ended up making the two delicacies below. Sorry forgot to click any pictures and now its all gone while I write this post.
So here goes the recipe:-
Hope you enjoy relishing it :)
Happy Cooking!!!!!
-Namita
So here goes the recipe:-
Kasoori Dal
Ingredients:-- Toovar Dal - 1 cup
- Tomato - 1 medium size
- Red Chilli powder - 1/2 tsp
- Haldi powder - 1/2 tsp
- Pinch of hing
- Kasoori methi - 1 tsp
- Cumin seeds - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Oil - 1 tbsp
- Sugar - 1/2 tsp
- Lemon juice - 1/2 lemon
- Salt - As per taste
- Wash dal and pressure cook it with haldi, red chilli and dice tomatoes.
- After pressure cooker has cooled down mash the dal a bit with back of the ladle or big spoon.
- To give tadka add oil to the pan. After oil has become hot add mustard seeds, cumin seeds, hing and crushed kasoori methi.
- Add Dal to this tadka.
- Add sugar and salt and lemon juice.
- Bring it to one boil and it is done.
Red Mooli - Mutter Sabzi
Ingredients:-- Red Mooli - 1 packet
- Green Peas/Mutter - 1/2 cup
- Turmeric Powder - 1/2 tsp
- Green Chillies - 4-5 nos.
- Black Pepper crushed - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Garlic cloves - 3-4 nos.
- Hing- Pinch
- Oil - 1 tbsp
- Sugar - 1/2 tsp
- Maize/ Maika ka Atta - 1 tbsp
- Curd/Yoghurt - 1 tbsp
- Salt as per taste.
- Wash and cut the Moolis first lengthwise and then breadth wise to get match sticks like shape.
- Take oil in a kadai or heavy bottom pan, add mustard seeds, cumin seeds and hing.
- When seeds splutter add garlic cloves and green chillies. Fry it for a 30 secs roughly.
- Add cut mooli and green peas. Stir it for 10 -20 secs and then add turmeric, black pepper powder, salt and sugar.
- Stir it and then cover it for 7-8 mins. The mooli will release water so don't add any water.
- In the meantime make a paste of Maika ka Atta and curd. Add it to the vegetable and give it a nice stir
- Let it cook till oil starts leaving pan and Maika a Atta is cooked.
Hope you enjoy relishing it :)
Happy Cooking!!!!!
-Namita
No comments:
Post a Comment